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MAKE THE CUT 4 1 0 SERIAL PORT HOW TO
Learn how to perfectly soften butter here.
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Butter that’s too soft could cause the dough to be too soft, which could lead to your cookies spreading while baking. Butter that’s too cold may cause you to have little bits of butter in your dough. Use room temperature ingredients: Make sure your butter is at room temperature so it can easily be combined with the sugar.Use real butter: Margarine and butter spreads will give very different results, so don’t substitute out real butter.Add a small amount of food color at a time to the dough to reach the desired shade. To add color: Icing colors are perfect for coloring cookie dough.Adding grated lemon or lime zest also adds rich citrus flavor. Almond, lemon, and peppermint are particular favorites for cookies. To customize your cookies substitute your favorite flavor for the almond and vanilla extract. To add flavor: The use of two extracts in this recipe really enhances the flavor.3-inch cookies will take about 8-11 minutes. Bake time will vary depending on the size of your cookies.This recipe makes about 3 dozen 3-inch cookies.